The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
New York: Harper Collins, 2016. First Edition. Hardcover. 8vo (20 x 17 cm). 335 pp. Glossy red covers with white/red titles to upper and spine. Text block tight and unmarked. Unclipped DJ. Very good + / very good. Item #3059
ISBN: 9780062375230
Price: $20.00
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