Item #3060 Fromages : An Expert's Guide to French Cheese. Dominique Bouchait.
Fromages : An Expert's Guide to French Cheese
Fromages : An Expert's Guide to French Cheese

Fromages : An Expert's Guide to French Cheese

New York: Rizzoli, 2019. First Edition. Hardcover. 8vo (24 x 20 cm). 239 pp. Glossy black covers with illustrations of cheese to to upper and lower. White/black titles to upper and spine. corners bumped. Text block tight and unmarked. Very good. Item #3060
ISBN: 9780847866731

$20.

Price: $20.00

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