Item #6173 Pate's and Terrines:; an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts. Frederich W. Ehlert, Edouard Longue, Michael Raffael, Frank Wesel.
Pate's and Terrines:; an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
Pate's and Terrines:; an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
Pate's and Terrines:; an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
Pate's and Terrines:; an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
Pate's and Terrines:; an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts

Pate's and Terrines:; an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts

New York, NY: Hearst Books, 1984. First American Edition, 1st Printing. Hardcover. 4to ( 31 x 23 cm). 192 pp. Brown cloth covers with gilt titles to spine. Text block tight and unmarked. Unclipped DJ. Very good / very good. Item #6173
ISBN: 9780688038960

Price: $45.00

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