The New American cuisine
New York, NY: Random House Value Publishing, 1981. First Edition. Hardcover. 4to ( 27 x 21 cm). 381 pp. Black cloth covers with white titles to upper and spine. 1 cm red remainder mark to tail edge, rest of text block tight and unmarked. Unclipped DJ with wear to edges. Very good / fair. Item #6252
ISBN: 9780517544570
Price: $30.00
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