Item #6269 Bread Baker's Manual : The How's and Why's of Creative Bread Making. Rosalie C. Fisge, Joanne K. Fotee.
Bread Baker's Manual : The How's and Why's of Creative Bread Making

Bread Baker's Manual : The How's and Why's of Creative Bread Making

Englewood Cliffs, NJ: Prentice-Hall, 1978. First Edition. Hardcover. 8vo ( 24 x 18 cm). 171 pp. Yellow cloth covers with brown titles to spine. Wear to head/tail of spine. Text block tight and unmarked. Unclipped DJ with wear to edges. Very good / good +. Item #6269
ISBN: 9780130816382

Price: $25.00

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