London, UK: Weidenfeld & Nicolson, 1997. 3rd Printing. Hardcover. 4to (25 x 18 cm). 1007 pp. Mahogany cloth covers with gilt titles to spine. Text block tight and unmarked. Unclipped, DJ. More about Cote D'or: A Celebration of the Great Wines of Burgundy
Berkeley, CA: University of California Press, 2008. Later printing. Hardcover. 4to (26 x 18 cm). 878 pp. White/brown cloth covers with gilt titles to spine. Text block tight and unmarked. Unclipped, wrinkled DJ taped to free endpapers. More about The Wines of Burgundy
Oxford, UK: Oxford University Press, 2016. First Edition, Second Printing. Hardcover. 8vo (24 x 16 cm). 849 pp. Black paper covers with tan cloth spine. Black titles to spine. Text block tight and unmarked. Unclipped DJ taped to endpapers. More about Oxford Companion To Cheese
Hauppauge, NY: Barron's, 2015. Second Edition. Hardcover. 8vo (23 x 17 cm). 854 pp. Black cloth covers with gilt titles to upper and spine. AEG. Text block tight and unmarked. Unclipped DJ taped to endpapers. More about The Deluxe Food Lover's Companion
Hauppauge, NY: Barron's Educational Series, 2013. Later printing. Soft cover. 12mo (18 x 13 cm). 916 pp. Glossy red covers with red/yellow titles to upper and spine. Text block tight and unmarked. More about The New Food Lover's Companion
New York: Harper Collins, 2016. First Edition. Hardcover. 8vo (20 x 17 cm). 335 pp. Glossy red covers with white/red titles to upper and spine. Text block tight and unmarked. Unclipped DJ. More about The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
New York, NY: W. W. Norton, 2022. First Edition, Second Printing. Hardcover. 4to (28 x 22 cm). 658 pp. Black covers with gilt/white titles to upper and spine. Text block tight and unmarked. More about The Wok: Recipes and Techniques