New York: Rizzoli, 2019. First Edition. Hardcover. 8vo (24 x 20 cm). 239 pp. Glossy black covers with illustrations of cheese to to upper and lower. White/black titles to upper and spine. corners bumped. Text block tight and unmarked. $20. More about Fromages : An Expert's Guide to French Cheese
London, UK: Weidenfeld & Nicolson, 1997. 3rd Printing. Hardcover. 4to (25 x 18 cm). 1007 pp. Mahogany cloth covers with gilt titles to spine. Text block tight and unmarked. Unclipped, DJ. More about Cote D'or: A Celebration of the Great Wines of Burgundy
Berkeley, CA: University of California Press, 2008. Later printing. Hardcover. 4to (26 x 18 cm). 878 pp. White/brown cloth covers with gilt titles to spine. Text block tight and unmarked. Unclipped, wrinkled DJ taped to free endpapers. More about The Wines of Burgundy
New York: Harper Collins, 2016. First Edition. Hardcover. 8vo (20 x 17 cm). 335 pp. Glossy red covers with white/red titles to upper and spine. Text block tight and unmarked. Unclipped DJ. More about The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
New York: Sterling Epicure, 2011. First Edition. Hardcover. 4to (29 x 22 cm). 239 pp. Mahogany covers with white titles to upper and spine. Text block tight and unmarked. Unclipped DJ. More about Grand Cru: The Great Wines of Burgundy Through the Perspective of Its Finest Vineyards
Paris, France: Flammarion, 2008. First Edition. Hardcover. 4to (28 x 23 cm). 167 pp. Yellow cloth covers with gilt titles to upper. Gold foil endpapers. Text block tight and unmarked. Unclipped DJ taped to endpapers. More about Yquem