Bread Baker's Manual : The How's and Why's of Creative Bread Making
Englewood Cliffs, NJ: Prentice-Hall, 1978. First Edition. Hardcover. 8vo ( 24 x 18 cm). 171 pp. Yellow cloth covers with brown titles to spine. Wear to head/tail of spine. Text block tight and unmarked. Unclipped DJ with wear to edges. More about Bread Baker's Manual : The How's and Why's of Creative Bread Making


